How Urban Farming is Driving Global Grow Light Demand
The global grow
light market is gaining momentum as urban farming, vertical
agriculture, and indoor gardening reshape food production systems. Valued at US$
890.0 Mn in 2022, the industry is projected to expand at a CAGR of 7.5%
from 2023 to 2031, reaching approximately US$ 1.2 Bn by 2031.
Growing emphasis on sustainable food systems, demand for organic produce, and
technological innovations in lighting solutions are key factors driving this
growth.
The popularity of urban farming has surged in recent
years, supported by eco-conscious consumer behavior and the need for locally
sourced organic food. Grow lights have emerged as a cornerstone of indoor
agriculture, enabling year-round cultivation regardless of climatic or
geographic limitations. From vertical farms and greenhouses to home
gardening and office décor, grow lights are increasingly being adopted to
support food security, sustainability, and lifestyle-driven plant ownership
trends.
Manufacturers are responding to rising demand by investing
in LED innovations, energy-efficient grow light bulbs, and modular grow
light systems, while also forming partnerships to enhance technological
capabilities and expand market reach.
Market Dynamics
Growing Urban Farming and Indoor Cultivation
With urbanization accelerating, traditional farmland is
shrinking, pushing cities to embrace indoor farming and greenhouse
cultivation. According to Accenture, indoor farms can produce three
times more food than traditional agriculture while using 95% less water.
Grow lights are at the heart of this transformation, ensuring optimal plant
growth in all conditions.
Additionally, the trend of gifting plants has become
a cultural phenomenon. A survey by Garden Pals revealed that 66% of U.S.
households own at least one houseplant, further fueling grow light adoption
for both aesthetic and functional indoor plant care.
Demand for Fresh Food and Scarcity of Arable Land
Rapid population growth and rising urban density are putting
pressure on food supply chains. The United Nations projects global
population will reach 9.6 billion by 2050, nearly doubling food demand.
With half of the world’s land already used for agriculture (Our World in
Data), grow lights are becoming essential tools to maximize yields in limited
spaces.
By enabling controlled-environment farming, grow lights
reduce dependency on weather patterns and soil fertility, ensuring food
security amid climate change challenges.
Regional Outlook
In 2022, Europe accounted for the largest market share,
supported by strong agricultural investments, floriculture demand, and
well-established greenhouse farming practices. The EU hosts over 405,000
hectares of glass and plastic-covered greenhouses, with the Netherlands,
Spain, and France leading cultivation efforts.
North America is forecast to grow rapidly through
2031, led by the U.S. The region’s strong vertical farming ecosystem—driven by
legalization of medicinal plants and increasing demand for organic fruits and
vegetables—positions it as a significant growth hub. The U.S. alone accounts
for 35% of vertical and indoor farms in North America, with over 2,300
hydroponic farming facilities.
Competitive Landscape
The market is characterized by innovation and strategic
collaborations. Leading companies include:
- Philips
Lighting
- Signify
Holding
- General
Electric Company
- Heliospectra
AB
- AMS-OSRAM
- Scotts
Miracle-Gro Company
- LumiGrow
Inc.
- Gavita
International B.V.
Notable developments include Proplant Propagation’s 2023
installation of Sollum Dynamic LED grow lights, aimed at enhancing organic
crop quality, and AB Lighting’s 2022 launch of energy-efficient grow lights
tailored for commercial vegetable growers.
Future Outlook
The grow light industry is expected to thrive as global
agriculture transitions to climate-resilient, sustainable practices.
Rising demand for fresh food, urban agriculture innovations, and LED
technology advancements will continue to propel market expansion. By 2031,
grow lights will remain central to addressing food scarcity, reducing resource
use, and supporting both large-scale farms and individual consumers seeking
healthier lifestyles.

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